Carrageenan

The entry from "Science in China" Wikipedia science entry in preparation and application of a project audit.

Carrageen (Carrageenan), also known as Kirin vegetable gum, gelidium gum, carrageen gum and carrageenan, carrageenan from eucheuma, gelidium, carrageen, such as red algae seaweed refined hydrocolloids, its chemical structure is composed of Galactose composed of galactose and the dehydration of the polysaccharide sulfate calcium, potassium, sodium and ammonium salts. Because sulfate combined with morphological differences, can be divided into k-(Kappa), type I (Iota), l (Lambda). Widely used in the manufacture of jelly, ice cream, pastries, candy, canned food, meat, eight-treasure porridge, bird's nest of Tremella fuciformis Berk, share food, cold food, and so on.

Carrageenan, and stars fork vegetable glue staghorn algae, Ireland seaweed glue, is composed of Galactose composed of galactose and the dehydration of the polysaccharide sulfate calcium, potassium, sodium and ammonium salts. Because sulfate combined with morphological differences, resulting in 7 main types of carrageenan: κ-type,-ι-and λ-type and r-type, ν-type, ζ-, μ-type. Production and use are the first three kinds of industrial