Soft powdered sugar
Soft powdered sugar is compound colloid, usually used in the production of gel jelly gel of agar, gelatin, carrageenan and pectin. And similar applications of food gum in jelly, add the agar jelly gel is very strong, but transparency and flexibility is less than ideal.
Fudge is that with the improvement of people's living standards, the fudge quality requirements also increase, given that fudge flavor and taste, there are several changes in the color, shape, so making a new fudge and the research and development of soft powdered sugar become an important topic in the industry. Usually used in the production of gel jelly gel of agar, gelatin, carrageenan and pectin. And food rubber in jelly in the of application similar, added has agar of fudge rubber gel sex is strong, but transparency and elastic is not too ideal; using Ming rubber of shortcomings is solidification points and melting points low, making and store need low temperature frozen; and pectin of shortcomings is to heightened concentration sugar and lower of pH value to solidification; added has Kara rubber of fudge elastic and transparent are also good, but rubber gel sex not high, fudge quality does not is ideal; and separate added has konjac rubber, and Huai bean rubber or yellow original rubber of containing sugar rubber liquid are cannot formed fudge gel rubber.