Linseed (Flaxseed) Gum
Linseed gum is a hydrophilic colloid covered on the surface of linseed, also called Flaxseed gum, it is a kind of pectic substance based on polysaccharide. It has good water retention capacity, solubility, emulsification, suspension stability, gelling property, rheological property, and can inhibit starch retrogradation. It is widely used in food, pharmaceutical, biological and chemical fields as emulsifier, thickener, foaming agent, stabilizer and so on. Linseed gum has been identified as a new type of green food additives by the National Green Food Development Center.
1) In the application of ice cream with dosage 0.1-0.5%, can inhibit the formation of ice crystals, give a smooth and delicate taste, and can improve thawing resistance and heat resistance.
2) In the application of meat products, can enhance the product’s water and oil retention capacity, inhibit product retrogradation, and help to improve the fat stability of the meat emulsification system, ensure the quality during the storage and cooking process.
3) In the application of flour products with dosage 0.05-0.15%, can significantly improve the quality of flour, improve the tensile properties of noodles, resistance to boiling, chewiness, reduce the loss when boiling noodles, avoid mixing soup, etc.
4) In the milk beverage and vegetable protein beverage with dosage 0.005-0.01%, can give a denseness and smoothness senses, improve the stability of protein and fat in the beverage.Should you are looking for quality linseed (flaxseed) gum, DEHUI must be your best choice, which is one of the leading suppliers. Top quality, good high temperature resistance and excellent performance are our characteristics. Please rest assured to buy our products for sale at competitive price.