Agar is a polysaccharide extracted from seaweed. It is one of the most widely used seaweed glue in the world. Agar used in food can significantly change the quality of food, improve the quality of food. Agar made from algae is translucent, amorphous powder, flakes, or granules. The major producers are Japan, New Zealand, the United States and russia. Agar, insoluble in cold water, absorbs 20 times the water of its own size. Soluble in water, dilute liquid at 42 degrees Celsius (108 degrees Fahrenheit) remain liquid at 37 DEG C, but closely cemented jelly. Agar is a component of the cell wall and contains complex carbohydrates, calcium, and sulfates.

Agar low temperature instant agar

Agar rich in minerals and vitamins, of which the brown alginate substances have antihypertensive effect, starch sulfate has lipid-lowering function, high blood pressure, high blood lipids have a certain preventive effect. In addition, the agar can absorb moisture in the intestine, so that the expansion of intestinal content, stimulate the bowel wall, causing defecation. From the Chinese point of view, agar also has Qingfei phlegm, dampness, nourishing Yin, cooling blood to stop bleeding effect, is a very suitable for autumn in addition to dry diet jiapin. Agar has solidified, stability, the formation of physical and chemical properties of complexes with some substance can be used as thickening agent, coagulant, suspending agent, emulsifying agent, preservative agent and stabilizer. Widely used in the manufacture of orange and a variety of drinks, jellies, ice cream, cakes, soft sweets, canned meat, meat, eight treasures porridge, white fungus, bird's nest, soup, cold food and so on. Agar can be used as a medium for medical research, ointments, and other uses.

Agar has an extremely useful unique property in the food industry. The advantages of solidification and stability, can form a complex with some physical and chemical properties of material, can be used as thickening agent, coagulant, suspending agent, emulsifying agent, preservative agent and stabilizer. Widely used in meat, fish, poultry, canned and cosmetics, pharmaceuticals and dental medicine. Used as a clarifier in the brewing and wine industry; used as a thickener in ice cream and pastry and salad dressings and as a lubricant for metal wire drawing.

Qingdao Dehui Marine Biotechnology Co. Ltd. is committed to the natural edible gum (carrageenan, agar) research, development and production, the spirit of "focus on quality, health care, sense of responsibility, service in food, pharmaceutical and cosmetic industry. The "customer-oriented, for you to create more..." is our business philosophy, we are dealing with customers, we can according to the customer demand was satisfied with the products, welcome new and old customers to visit, please consult the Qingdao Dehui biological website.