Konjac Gum Manufacturers
Konjac gum, also called konjac flour, is extracted from the tuber of herbaceous plant Amorphophallus konjac. The main component is glucomannan, which is a non-ionic water-soluble macromolecule polysaccharide.
Qingdao Dehui halobios Technology Co. Ltd is a professional engaged in the development and production of natural edible gum, with a strong R & D team and equipment, we can guarantee the quality of konjac gum production, selection of konjac gum manufacturers, the company invited Qingdao dehui.
Compared with other natural konjac gum such as xanthan gum, guar gum, locust bean gum, the viscosity is higher at pH below 3.8, remained stable without precipitation, and other such as rubber has excellent synergistic effect of xanthan gum, carrageenan compound, the xanthan gum the viscosity is greatly increased. Because of its water solubility, thickening, stability, suspension, gel, film forming, adhesion and other unique physical and chemical properties, it has a wide range of practical value. It is in the food (used in beverages, meat products, soy products, frozen food, jelly, pudding, fruit jelly, jelly, jam, chocolate, candy, pasta, etc.), pharmaceutical, chemical, textile, light industry and cosmetics industry is widely used.
Qingdao Tak Hui marine Bio Technology Co., Ltd. is committed to the development and production of natural edible colloid, is committed to providing food texture overall solution. We always uphold the "Li Dexin, Wyse industrial" business philosophy, the spirit of "pay attention to the quality of health care, as in the past" sense of responsibility, for the Chinese food industry, for the health of the Chinese people to contribute to a positive energy! We have a strong R & D team and a line of equipment, instruments, to meet the reasonable needs of our customers, welcomed the new and old customers to guide!