Shandong Konjac Gum

Konjac gum also known as konjac powder, is extracted from the herb of konjac tuber, the main ingredient is glucomannan, it is a kind of non-ionic water-soluble polysaccharide, konjac gum as a natural and healthy food, raw materials or ingredients, has been widely used in drinks, jelly, ice cream, meat, flour products in food. Compared with xanthan gum, guar gum, locust bean gum and other food additives, it is affected by the salt system is very small, it is used for food, can improve the physical properties of food, increase the viscosity of the food, to give food to fit smooth taste, and has a stable emulsion state and suspended state.

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Konjac gum has the characteristics of health care, thickening, emulsifying, adhesion, water absorption, can use the health care function of production of low-fat meat products and its gel; synergy can improve the toughness of meat products, and slices of liqueur; thickening and absorption can prevent condensate water, oily meat analysis system increase the bond products, meat products; emulsification can adhesion between dissolution improve meat products in meat and the muscle protein. It can be seen that konjac gum has been widely used in meat production.

Konjac gum konjac flour

Qingdao Hui Hui marine Bio Technology Co., Ltd. produces a variety of mixed gel, used in various types of meat products and various types of food. Among them, the refined or semi refined carrageenan as the main meat products, carrageenan thickening agent, that is, compound meat products thickening agent; also has konjac gum as the main body of heat irreversible adhesive, that is compound thickening agent.

Qingdao Tak Hui biological has a strong R & D team, independent research and development, production of a variety of complex products, and you can tailor your request for special powder. In Shandong, looking for konjac gum manufacturers, please come to Qingdao Tak Hui biological! Welcome new and old customers to visit and guide!