The Effect And Function Of Agar
Agar is a polysaccharide extracted from seaweed. It is one of the most widely used seaweed glue in the world. Agar used in food can significantly change the quality of food, improve the quality of food. Agar made from algae is translucent, amorphous powder, flakes, or granules. The major producers are Japan, New Zealand, the United States and russia. Agar, insoluble in cold water, absorbs 20 times the water of its own size. Soluble in water, dilute liquid at 42 degrees Celsius (108 degrees Fahrenheit) remain liquid at 37 DEG C, but closely cemented jelly. Agar is a component of the cell wall and contains complex carbohydrates, calcium, and sulfates.
What is the effect and function of agar?
Agar can absorb moisture in the gut, the expansion of intestinal contents, increase the amount of stool; stimulate the intestinal wall, causing defecation, so constipation can often eat some of the appropriate agar;
Agar is rich in minerals and vitamins, and brown alginate has a hypotensive effect;
Starch sulfate has the function of reducing blood lipids, and has certain preventive and therapeutic effects on hypertension and hyperlipidemia;
Can Qingfei phlegm dampness;; nourishing yin; cooling blood to stop bleeding.
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