The Effect And Function Of Agar

Agar is a polysaccharide extracted from seaweed. It is one of the most widely used seaweed glue in the world. Agar used in food can significantly change the quality of food, improve the quality of food. Agar made from algae is translucent, amorphous powder, flakes, or granules. The major producers are Japan, New Zealand, the United States and russia. Agar, insoluble in cold water, absorbs 20 times the water of its own size. Soluble in water, dilute liquid at 42 degrees Celsius (108 degrees Fahrenheit) remain liquid at 37 DEG C, but closely cemented jelly. Agar is a component of the cell wall and contains complex carbohydrates, calcium, and sulfates.

What is the effect and function of agar?

Agar can absorb moisture in the gut, the expansion of intestinal contents, increase the amount of stool; stimulate the intestinal wall, causing defecation, so constipation can often eat some of the appropriate agar;

Agar is rich in minerals and vitamins, and brown alginate has a hypotensive effect;

Starch sulfate has the function of reducing blood lipids, and has certain preventive and therapeutic effects on hypertension and hyperlipidemia;

Can Qingfei phlegm dampness;; nourishing yin; cooling blood to stop bleeding.

Qingdao Tak Hui marine Bio Technology Co., Ltd. is committed to the development and production of natural edible colloid, is committed to providing food texture overall solution. We always uphold the "Li Dexin, Wyse industrial" business philosophy, the spirit of "pay attention to the quality of health care, as in the past" sense of responsibility, for the Chinese food industry, for the health of the Chinese people to contribute to a positive energy! We have a strong R & D team and a line of equipment, instruments, to meet the reasonable needs of our customers, welcomed the new and old customers to guide!